Jellutide leads its blend with apple cider vinegar. Learn how ACV is made, why it is a classic pre-meal habit and how a gummy makes it easier to enjoy.
From apple to vinegar
Crushed apples ferment into cider, and then friendly bacteria turn the cider into vinegar rich in acetic acid.
A kitchen tradition
For generations people have taken a spoonful of vinegar in water before meals as a simple daily ritual.
Why gummies caught on
Straight vinegar is sour and harsh on teeth. A gummy turns the same habit into something you look forward to.
Timing
Jellutide follows the tradition: one gummy about 30 minutes before a meal with a full glass of water.
Beyond the gummy
Vinegar also shines in salad dressings and marinades, an easy way to make vegetables more appealing.
Learn more
Read the apple cider vinegar ingredient page.